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Cheddar Cheese (67%) Pasteurised Milk, Salt, Starter Cultures (Milk), Enzyme (Non-Animal Rennet), Water Cracker (33%) Wheat Flour, Vegetable Fats Antioxidant (307b), Salt, Raising Agent (500).
Keep refrigerated at or below 4C.
Milk, Gluten, Wheat
Egg, Soy, Almond
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