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Italy
Arborio rice retains more of its natural starch, allowing the rice to absorb a lot of liquid and flavour during cooking. For perfect results that retain the creaminess of the grain it is important not to rinse the rice prior to cooking.Naturally gluten free. Grown in the Po Valley, Italy.
• Arborio rice: short, round grain, pearly exterior
• Retains more natural starch, absorbs liquid and flavor
• Preferred rice for risottos in Italy
• Suitable for Mediterranean dishes: paellas, stuffed vegetables
• Do not rinse before cooking for optimal creaminess
Gluten Free
Risotto Rice
Store in cool, dry conditions
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