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Mead is the oldest fermented drink known to mankind. Liqueur Mead is made by fortifying Mead with a neutral spirit and a selection of herbs and spices. After up to 3 years in oak barrels, it is ready to drink neat or over ice.
Varietal: Mead
Liquor Style: Fortified
Region Of Origin: McLaren Vale
Country Of Origin: Australia
Vintage: Vintages Vary
Alcohol %: 20
Standard Drinks: 5.9
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