United Kingdom

Patak's Butter Chicken Curry Sauce is a medium heat, creamy tomato and butter flavour curry sauce with aromatic spices. For those who like a little more heat.
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes.
Serve with Patak's Mini Pappadums, Naans, Chutneys and Pickles.
In search of something hotter? Why not try our Butter Chicken Spicy Curry Sauce?
Contains no artificial colours or preservatives.
Our Patak’s sauce jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
At Patak's, we have over 60 years of spice blending expertise so you know you are in good hands. Thanks Patak's !
Water, Concentrated Tomato Puree (5%), Sugar, Modified Maize Starch (1422), Cream (Milk) (3.5%), Unsalted Butter (Milk) (2%), Spices (Spices, Coriander (0.4%), Cumin (0.3%), Chilli (<0.1%)), Dried Onion, Ginger Puree (0.9%), Salt, Garlic Puree, Onion Powder, Whey Protein Concentrate (Milk), Tamarind, Acidity Regulators (Lactic Acid, Acetic Acid), Natural Flavouring, Colour (Paprika Oleoresin)
Milk
Tree Nuts, Peanuts
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