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A rich wine with a soft creamy texture, just the way a traditional Aussie sparkling red should be. Drink it now while it still has plenty of bubbles. Try it with roast turkey or any game meat or even with fruit cake and raisins.
Coonawarra
Medium to deep red colour, slight purple tinge. Plummy, faintly leafy, cedary, cabernet-ish aromas. A trace of mulberry. Light to medium weight with a disjointed palate line. Moderate sweetness level, and some bitterness from the tannins, which are also light. Seems to have a slightly muscat flavour. A pleasant lighter-weighted sparkling red.
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