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Australia
Elevate your Christmas feast with these luxurious, golden potatoes. We've taken the finest Australian potatoes, carefully peeled and par-cooked them and then generously coated in duck fat for an irresistibly crispy exterior. To finish, a touch of decadent truffle butter adds a gourmet touch to this truly special side dish. Your guests will be delighted! Oven ready in 40 mins or air fryer ready in 20mins.
Potatoes (Preservative (223) (Sulphites)), Truffle Butter (2%) (Butter (Milk), Mushroom, Yeast Extract, Salt, Truffle, Natural Flavour), Duck Fat (1.5%), Seasoning (Wheat, Flavour)
Gluten, Wheat, Milk, Sulphites
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