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Cheese (Minimum 70%) (Milk, Salt, Starter Culture (Milk), Enzymes), Water, Butter (Cream (Milk), Water, Salt) or Cream (Milk), or Milk Fat, Mineral Salts (331, 339), Salt, Milk Solids, Food Acid (270), Preservatives (200, 234), Colour (160b).
Keep refrigerated after opening.
Milk
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Australia
