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The largest selling Irish whiskey in the world today, Jameson has been around since 1780. Produced using unmalted grain and matured in bourbon and oloroso sherry casks for between 4 and 7 years. Jameson has a light and delicate flavour and a wonderfully smooth texture. Enjoy on the rocks in a large, open glass, or with your favourite mixers.
Midleton, Ireland
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