
Tsarine is made by Chanoine Frères, which was founded in 173; only the house of Ruinart is older. The Tsarine Cuvee Champagne was originally created in honour of the Russian tsars, since Russia was a major export market for champagne in the nineteenth century. The cepage is approximately 33% pinot noir, 33% pinot meuniere and 34% chardonnay. Golden hues highlight the aspect of this cuvée, imparting brightness and elegance. Delicate effervescence is enhanced by a chorus of fine bubbles. Aromas are expressed gradually on notes of mirabelle plum and freshly picked grape blossoms. Yellow fruit flavours – peach, apricot and nectarine – gradually blend with those of bitter orange, producing a well-balanced wine with remarkable breadth that finishes on lemony notes.
Champagne, France
Pale gold. Classic pure lemon curd, white apricot, tonic water aromas, attractive yeasty complexity, fresh indelible acidity and underlying creamy mousse. A delicious drinking apertif style.
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