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Our awesome Lentil Crisps are a smooth blend of lentil and potato. These melt in your mouth crisps are the perfect base as dipping chips. They can be included as a meal accompaniment or as a simple delicious snack on their own. Free from Top Allergens including; Gluten, Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Soy, Lupin, Molluscs and Crustations. Plant-Based and Vegan-Friendly Free from Artificial Colours, Preservatives and Genetically Modified Ingredients Cooked in High Oleic Oil Australian Made
Potato starch, Lentil Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sea Salt, Curcumin.
Sesame
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