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Packed in home compostable wrapper, this Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
VIRGIN CACAO BUTTER*o, EVAPORATED COCONUT NECTAR*o, RAW CASHEW* (19%), COCONUT* (19%), PINK LAKE SALTo (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO. *CERTIFIED ORGANIC oDIRECT TRADE.
Tree Nuts, Almonds, Cashew Nuts, Hazelnuts, Cocoa
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