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South Africa
PERinaise with added G-force.
Cool, creamy garlic mayo meets our famous PERi-PERi (African Bird’s Eye Chillies). It packs an extra garlicky punch with a medium kick that’s deliciously moreish. Drizzle on sandwiches, burgers and wraps or add a big squeeze for some ultimate chip-dipping.
Heat level: Medium
No Artificial Colour or Flavours.
Made with Cage Free Eggs.
Suitable for vegetarians
Recipes and ideas: nandos.com.au/recipes
Water, Sunflower Seed Oil (27%), Sugar, Vinegar, Modified Starch (Hydroxypropyl Di-starch Phosphate), Garlic Puree (3%), Egg Yolk (2.5%), Salt, Apple Cider Vinegar, Spices (0.5%)(Cayenne Pepper, Paprika, African Bird's Eye Chilli, White Pepper, Black Pepper), Stabilisers (Xanthan Gum, Guar Gum, Propylene Glycol Alginate), Onion Puree, Preservative (Potassium Sorbate), Lemon Puree, Garlic Flavour, Green Chilli, Antioxidant (Calcium Disodium EDTA, Ascorbic Acid, Rosemary Extract).
STORE IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT.
Egg
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