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Spain
Sheep´s milk, Black truffle pate (Champignon Mushrooms (Agaricus Bisporus), sunflower oil, black truffle 5% (Tuber Aestivum Vitt), salt, pepper, sugar, natural flavor. Black truffle aroma. Acidity regulator: citric acid, antioxidant: ascorbic acid), Salt, Calcium chloride (Firming agent), Rennet, Lysozyme (egg product), Lactic ferment
Keep Refrigerated at 1-5 Degree
Egg, Milk
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