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Gourmet Garden Italian Herbs Cold Blended Paste is made with basil, parsley, oregano & rosemary, proudly grown by Aussie farmers on broad-acre farms across Australian, where with warm subtropical climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. The herbs are harvested when the plants' essential oils (that's the flavour, colour and aroma) are at their peak and then transported to our Palmwoods factory where they are washed, chopped and cold blended for fresher flavour that lasts for 4 weeks. Find Italian Herbs Cold Blended Paste in handy tubes located in the fresh produce section.
Italian Herbs are best added at the end of your cooking and is ideal in, of course, Italian dishes. Think pasta, pizza, dressings and omelettes. In cooking use 1 tbsp of paste to replace 1 tbsp of fresh herbs or add according to your taste.
- Made with Australian grown Basil, Oregano, Parsley and Rosemary
- Stays fresh for 4 weeks
- In cooking use 1 tbsp of italian herb paste to replace 1 tbsp of fresh herbs
- Delicious stirred into pasta, pizza sauce, and soups
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)
Our Story
At Gourmet Garden, we are passionate about making fresh herbs and spices easy for everyday cooking. Our herbs stay fresh for four weeks* once opened, with no waste so you can have a 'herb garden' ready when you are every day.
Put simply, your Gourmet Garden herbs and spices are:
- Australian, organically grown (where possible) herbs
- Washed, chopped & prepped within 18hrs of harvesting
- Made with no preservatives, pesticides or nasty stuff
- Pre-prepared and ready to use
- Closest to the same look, taste & aroma of fresh herbs and spices
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)
Fresh basil (55%), Dextrose, Vegetable oil, Humectant (Glycerol), Sea Salt, Antioxidant (Ascorbic Acid), Acidity Regulators (Sodium Citrate, Acetic Acid), Vinegar, Thickener (Xanthan Gum).
Keep at or below 4 C
Milk
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