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With its delicious rustic BBQ tang, this flavour is packed with warm and delightful tastes. BBQ Vege Chips go well with softer dips, for example a fresh Hummus! Free from Top Allergens including; Gluten, Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Soy, Lupin, Molluscs and Crustations. Plant-Based and Vegan-Friendly Free from Artificial Colours, Preservatives and Genetically Modified Ingredients Cooked in High Oleic Oil Australian Made
Cassava, Tapioca Flour, Hi Oleic Sunflower Oil and/or High Oleic Safflower Oil, Sugar, Shallot Leaf, Salt, Seasoning (Maltodextrin (Maize), Salt, Vegetable Powders, Mineral Salt (508), Yeast Extract, Plant Fibre, Spices, Cocoa Powder, Acidity Regulator (Citric Acid), Natural Flavourings, Spice Extracts, Herbs.
Sesame
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