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Denmark
Castello Intense Blue Cheese will Feed Your Senses with a fresh, sharp aroma with a hint of sweet floral notes. In our iconic half-moon shape, Castello Intense Blue Cheese has a rich and piquant flavour with a sweet and dry taste due to the sheep milk added to its recipe. Indulge in its creamy and spreadable texture.
Castello® Intense Blue Cheese is renowned for its bold and distinct flavor profile. The creamy texture is complemented by a harmonious balance of salty and tangy notes, while the intense blue veins running through the cheese add an extra dimension of complexity. Each bite is a symphony of flavors that will transport you to a world of culinary delight.
Creamy 150g half-moon of intense blue mould cheese
Creamy with a lovely smoothness, allowing it to melt in your mouth
Rich and tangy with a subtle sweetness
Strength: 5 out of 6. Strong.
Creatively crafted in Denmark
Suitable for vegetarians
Pasteurised Cow's Milk (90%), Pasteurised Sheep's Milk (7%), Salt, Lactic Acid Culture, Non-Animal Rennet (Microbial), Blue Mould Culture, Maturing Culture
Keep refrigerated between 0 - 5C
Milk
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