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Health and product warnings
If contents become thawed, use as soon as possible. Do not refreeze.Moist and rich Chocolate Cake with a generous spread of Chocolate Icing. This Sara Lee classic is perfect for all life's BIG, little moments!
Sugar, Wheat Flour, Water, Margarine (Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (Vegetable - 471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)), Egg or Reconstituted Egg, Fondant (Sucrose, Glucose), Butter (Milk), Cocoa, Dark Chocolate (Soy, Milk), Emulsifiers (Vegetable - 471 (Soy), 475, 477), Glucose, Whey Powder (Milk), Raising Agents (450, Sodium Bicarbonate) (Wheat), Salt, Natural Vanilla Flavour, Citric Acid. Total Cocoa Solids 5%.
Frozen fresh. Store at or below minus 18°C. If contents become thawed, use as soon as possible. Do not refreeze.
Egg, Milk, Gluten, Soy, Wheat
Tree Nuts, Peanuts
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