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Australia
Dark Rye Sourdough Loaf
A rustic rye sourdough with dark caramelized crust, boasting sensational malt flavours.
Proudly made with Australian wheat flour, these sourdough bread recipes have been crafted by an expert artisan baker. Using time honoured methods, the 40 hour recipe loaves begin with a traditional culture, are slowly fermented then hand shaped and rested before being fully baked on stone. Finished in our in-store ovens, these loaves have an intense sourdough flavour, with a perfect crust and wonderful open texture.
Wheat Flour, Water, Sourdough Culture (Wheat Flour, Water), Rye Flour (15%), Iodised Salt, Barley Malt Flour, Wheat Gluten, Rice Flour, Vitamins (Folic Acid, Thiamin), Processing Aid (Wheat).
CONTAINS:Gluten,Wheat
MAY CONTAIN:Egg,Lupin,Milk,Sesame,Soy,Peanuts,Tree Nuts
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