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Authentic Indian Red Chutney, often known as "Lahsun ki Chutney" in Hindi, is a fiery and aromatic condiment known for its robust garlic flavour and vibrant red colour. Here's a detailed description of its typical characteristics:
Colour: It has a deep red or reddish-brown colour, primarily due to the use of dried red chilies.
Flavour Profile: Red Garlic Chutney is spicy and pungent due to the combination of garlic and dried red chilies.
Versatility: This chutney is primarily used as a condiment or accompaniment in Indian cuisine. It pairs exceptionally well with dishes like vada pav (a popular Mumbai street food), bhajiya (fritters), or as a spread in sandwiches and wraps. It can also be mixed with yogurt to make a spicy dip or marinade.
Overall, Red Garlic Chutney is beloved for its bold garlic flavour and spicy kick. It adds depth and heat to dishes and is a staple in many Indian households, particularly in regions like Maharashtra and Gujarat where it is a key component of street food favourites.
Vegetable Oil, Garlic, Water, Paprika Powder, Sugar, Salt, Chilli Powder, Cumin Powder, Food Acid (Citric Acid), Preservative (Potassium Sorbate)
Keep Refrigerated below 5C. Use within 5 days from Opening.
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