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Italy
Product detials: The original and true 'Parmesan' cheese. Rich & bold and aged for a minimum of 30 months by Zanetti. Hard Pressed Cheese. Unpasteurised Cow's Milk. Parma & Reggio Emilia, Italy. Serving suggestion: At 30 months maturity, this Parmigiano Reggiano is a perfect bold finish to any dish or by itself with fruit compotes and Aged Balsamic Vinegar of Modena. A bold aged cheese needs a bold wine like Chardonnay or Sauvignon Blanc.
Unpasteurised cow's Milk, salt, animal rennet.
Milk
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