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Cult-favourite Bloody Shiraz Gin has found its newest home – in a can. To maintain full flavour while keeping the serve to one standard drink, Four Pillars distilled a special super botanical gin to use as the base. A bespoke tonic was also crafted from scratch to complement the natural sweetness and spice, plus added lemon so it tastes like you’ve garnished your G&T with a slice of fresh lemon.
Victoria, Australia
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