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Italy
Making Italy's best pasta for over 140 years, Barilla's classic Spaghettoni n.7 is slightly thicker in diameter than the popular Spaghetti shape while remaining long and slim. Traditionally served with oil-based sauces, it works just as well with dairy and tomato-based sauces, too. Make delicious Italian dishes like Carbonara, or pair it with a Pomodoro sauce and your favourite seafood or vegetables. Part of our Classic Blue Box range, which means perfect, quality "al dente" pasta every time, our Barilla Spaghettoni n.7 cooks in just 11 minutes. Simply bring water to a boil in a large pot then add the Spaghettoni along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. Drain well and serve immediately with your favourite Barilla sauce. With a variety of shapes in our line of traditional semolina pasta, you're sure to find the perfect pasta for any recipe. From our short shapes like Blue Box Penne Rigate or Farfalle to longer variations such as Blue Box Linguine or Spaghetti, you're guaranteed to always get a perfect "al dente" bite. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877, when the first pasta shapes were made by hands using simple tools. We strive to make pasta and sauces that are good for you and good for the planet.
DURUM WHEAT SEMOLINA PASTA - Ingredients - durum wheat semolina, water.
Store in a cool, dry place.
Gluten, Wheat
Soy
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