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Thailand
Enjoy a harmonious blend of Thai flavours in this simple-to follow, quick and easy green curry kit from Marion's Kitchen. Made with all-natural ingredients and no nasties, this gluten free recipe brings vibrancy and convenience to the dinner table. Simply add fresh meat, seafood or vegetables to the ready-to-use curry paste and coconut cream, then bring on the crunch with delicious bamboo shoots. Traditional dried herbs and chillies round off the flavour. Follow the tips to make the end result mild or hot to suit your own preference.
Coconut Milk: coconut milk (73%), water, stabiliser; (412). Bamboo Shoots: water, bamboo shoots (29%). Green Curry Paste (17.9%): green chilli (19.6%), galangal, coconut palm sugar, dried garlic, dried shallot, lemongrass, basil, fish sauce (anchovy (fish), salt, sugar), shrimp paste (shrimp (crustacean), salt), sugar, kaffir lime leaves, coriander seeds, cumin seeds, kaffir lime peel. Dried Herbs & Chillies (1.0%): chilli, basil, kaffir lime leaves.
Store in a cool, dry place
Crustacean, Fish
Tree Nuts, Peanuts, Sesame, Soy, Mollusc
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